Why we started a sustainability program:
Cold Chain Conservation: COCINA 54
"Based in Austin, Texas, COCINA 54 makes Argentina-style frozen empanadas in in four flavors: Traditional Beef, Spicy Beef, Chicken & Peppers, and Spinach & Cheese. The company was started in 2017 by Cecilia Panichelli, who is originally from Argentina. The brand’s empanadas are currently available in over 1,000 retail locations, with a solid footprint at H-E-B stores in Texas."