Quick Queso Recipe
- 1 (8 ounces) brick of cream cheese (full fat or low fat recommended)
- 2 cups (or 116-ounce jar)
-Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.
-Microwave for 3-4 minutes, stopping to whisk the mixture after each minute until the cream cheese is melted and smooth. Serve warm.
-If you don’t want to use a microwave, you can also heat up this dip on the stove. Just place the cream cheese and salsa in a medium saucepan and heat over medium heat, whisking every minute or so, until the cream cheese is completely melted. Remove from heat and serve warm.