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2017 Copyright • All rights reserved COCINA 54 

Spinach & Cheese - Fresh spinach and sautéed onions are combined with a blend of artisan cheeses to make a truly mouthwatering empanada. Wrapped in a gluten-free, spinach infused crust, these empanadas offer a nutritious and vegetarian comfort food heaven. Delicious by itself or with your favorite hot sauce!

 

Our Secret: We use the freshest Spinach and onions! You will taste the difference. Made from scratch.

Spinach & Cheese Empanadas - 20 Pack

$79.99Price
  • SPINACH & CHEESE FILLING (FRESH SPINACH,
    ONIONS, MOZZARELLA, PARMESAN CHEESE, TAPIOCA FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, SPICE), SPINACH & CHEESE CRUST COCINA 54 BLEND (CORN STARCH, TAPIOCA STARCH,  DRY MILK,
    PSYLLIUM HUSK POWDER, DRIED EGG WHITES, BUTTERMILK SOLIDS, GUM BLEND, SEA SALT, BAKING POWDER , SUNFLOWER LECITHIN), WATER, BUTTER, DEHYDRATED SPINACH )
    CONTAINS: MILK, EGG

    • GOOD SOURCE OF PROTEIN: 7G protein per emapanada!
    • VEGETARIAN: Made with fresh spinach & onions, and mozzarella & parmesan cheeses.
    • MADE FROM SCRATCH: Made with only the freshest ingredients, and always delicious!
    • GLUTEN-FREE: Our empanadas are wrapped in our thin gluten-free spinach infused crust and baked to perfection.
    • ALL-NATURAL: We use high quality ingredients, with no artificial flavors or preservatives.